Starters GRILLED OCTOPUS “NICOISE” (GF) 46 Olive, Potato, Beans, Egg, Tomato, Caper Anchovy Dressing SMOKED SALMON CARPACCIO 54 Caperberry, Lemon Oil, Chives,Cream, Dill Red Onion “PIRI PIRI” JUMBO SHRIMPS 52 Minted Lime Yoghurt, Roasted Pineapple Salsa FLYING FISH DOU 44 Pate & Crisp Fried, Sriracha Mayo, Mango Pearls Salads FISH POT CAESAR 38 Garlic Croutons, Cherry Tomato, Parmesan BEET ‘n’ GOATS CHEESE 48 Orange, Toasted Almonds, Herb Oil, Balsamic Reduction WATERMELON AND FETA 48 Olive Jam, Mint Fattoush PROSCIUTTO PLATTER 48 Peppermint Pressed Melon, Bocconcini, Pickled Red Onion Mains LINGUINE ALE VONGOLE 64 Clams, Onions, Wine, Butter, Parsley, Tomato SHELLFISH BROIL (GF) 88 Prawns, Crab Claws, Clams, Mussels, Wine, Butter, Fries STEAK AU POIVRE “CREEKSTONE FARMS” 88 10oz Striploin, Grilled, Frites, Arugula, Au Poivre Sauce THE FISH POT FISH ‘N’ CHIPS 78 Beer Battered Cod, Tartare Hollandaise All prices are in Barbados Dollars, inclusive of VAT and Subject to Product Levy and 12.5% Service Charge . View The Full Menu