Starters GRILLED OCTOPUS (GF) 48 Spicy Chorizo Sausage Sauce, Olives, Beans, Capers, Tomato, Red Onion SMOKED SALMON CARPACCIO 54 Caperberry, Lemon Oil, Chives,Cream, Dill Red Onion “PIRI PIRI” JUMBO SHRIMPS 54 Minted Lime Yoghurt, Roasted Pineapple Salsa FLYING FISH DOU 46 Pate & Crisp Fried, Sriracha Mayo, Mango Pearls Salads FISH POT CAESAR 38 Garlic Croutons, Cherry Tomato, Parmesan BEET ‘n’ GOATS CHEESE 48 Orange, Toasted Almonds, Herb Oil, Balsamic Reduction WATERMELON, FETA & QUINOA 42 Tapenade, Red Onion, Cucumber, Mint PROSCIUTTO PLATTER 48 Poached Pear, Gorgonzola, Honey Mustard, Balsamic Mains LINGUINE ALE VONGOLE 66 Clams, Onions, Wine, Butter, Parsley, Tomato SHELLFISH BROIL (GF) 90 Prawns, Crab Claws, Clams, Mussels, Wine, Butter, Fries STEAK AU POIVRE “CREEKSTONE FARMS” 105 10oz Ribeye, Grilled, Frites, Arugula, Pepper Sauce SPICY FISH TACOS 56 Blackened Mahi Mahi, Lettuce, Pickled Red Cabbage, Mango, Spicy Aioli All prices are in Barbados Dollars, inclusive of VAT and Subject to Product Levy and 12.5% Service Charge . View The Full Menu