The Fish Pot – Lunch Menu
Priced in Barbados Dollars (BDS$2 = USD$1)
- $15.00 Hot or Chilled Soups of the Day (See Blackboard Specials)
- $22.00 Chicken Satay with Thai Peanut Sauce
- $28.00 Seafood Tapas Plate
PANINIS – Served with Fries or Salad
- $26.00 Roasted Eggplant, Fresh Basil Leaves, Sun-dried Tomatoes & Mozzarella
- $32.00 Pastrami or Prosciutto, Red Onions, Peppers, Whole Grain Mustard & Brie
- $30.00 Chicken, Bacon, Onions, Tomatoes & Cheddar
- $34.00 Shrimp, Tapenade & Emmental
- $28.00 Blackened Flying-Fish with Tomatoes, Onion & Port
- $34.00 Smoke Salmon on Grilled Ciabatta with Capers, Asparagus & Feta Cheese
SALADS
- $32.00 Fried Calamari with Chili Dressing
- $32.00 Grilled Octopus
- $34.00 Blackened Scallops with A Dill & Caper Aioli
- $30.00 Deep–fried Goats Cheese with Roasted Vegetables
- $42.00 Snow Crab Salad with Jonah Claws & Lemon
- $26.00 Tomato & Rocket Salad with Parmesan Shavings
- $45.00 Antipasto with Cured Salmon, Prosciutto, Artichokes, Anchovies & Olives
- $28.00 Classic Caesar
- $35.00 Caesar with Shrimp – Blackened or Grilled with Aged Cheddar or Parmesan Dressing
- $32.00 Caesar with Chicken – Blackened or Grilled with Aged Cheddar or Parmesan Dressing
- $30.00 Caesar with Flying Fish – Blackened or Grilled with Aged Cheddar or Parmesan Dressing
PASTAS
- $34.00 Chicken with Pancetta & Snow Peas
- $42.00 Lobster with Asparagus & Baby Corn
- $42.00 Seafood with Cherry Grape–tomatoes & Capers
- $39.00 Shrimp with Olives & Chives Vegetables
- Sauces: Fresh Tarragon Cream – Cilantro & Walnut Pesto – Herb & Garlic Olive Oil – Roasted Pepper & Chili Tomato
ENTREES
- $50.00 Grilled Black Angus Sirloin
- $60.00 Tenderloin Steak
- $45.00 Seared Salmon Cumin Marinated with a Cucumber Salsa
- $40.00 Thyme Roasted Chicken Breast
- $38.00 Fish of the Day
- $85.00 Grilled Lobster – Lemon & Chili Oil or Cilantro & Garlic Butter
- $140.00 Seafood Platter
STIR FRY'S
- $38.00 Shrimp with Black Beans And Chili
- $35.00 Chicken with Teriyaki Lemon Grass
CURRIES
- $38.00 Chicken Mussaman
- $38.00 Beef with Five–spice & Chick–pea
- $35.00 Shrimp Yellow Curry & Cilantro
SIDE ORDERS
- $12.00 Garden Side Salad
- $10.00 French–fries
- $10.00 Steamed Vegetables
DESSERTS
- $18.00 Crepe
- $20.00 Cheesecake
- $18.00 Fruit Salad
- $20.00 Petit Four
- $22.00 Chocolate Goo
- $10.00 Ice Cream
All prices are inclusive of 15% VAT.
Gratuity at your discretion
The Fish Pot accepts Visa & Mastercard only





